Oyster treat in Languedoc

The Tarbouriech family produces succulent pink oysters. On the shores of the Thau lagoon, the Saint Barth restaurant is a lovely place to taste them.
© T. Joly      
pix

ThermaSalina © T. Joly
 Salt therapy at ThermaSalina
For centuries, salt production brought wealth to Salins-les-Bains. Today, thermal baths offer course[...]

Arbois © Denis Margaux/Triangle d'Or Jurassien
 Arbois, France’s oldest AOC
Although limited to 2 000 ha, the Jura vineyard produces a large diversity of wines and some of them[...]
pix

Cévennes © T. Joly
 Following in Stevenson’s footsteps
At the end of the 19th century Scottish writer R.L Stevenson went to discover the Cévennes. On the o[...]

Crécy-la-Chapelle © T. Joly
 The valley of the painters
At the turn of the 20th century the lovely and peaceful Grand Morin valley proved especially attract[...]
pix