Provence is mainly known for its rosé wines. However, the Coteaux d’Aix-en-Provence appellation also produces excellent reds able to be aged for several years and to pair with red meat and games. Made from Grenache, Cabernet Sauvignon, Syrah, Mouvedre and to a less extent Cinsault and Counoise grape varieties, they are full bodied, complex and well structured wines boasting black or red fruits flavors with delicate spicy notes.
Our favorites
- Domaine de Suriane, M 2014 :€12.50
13250 Saint-Chamas, tel : 0490509119
- Domaine des Ouillères, Absolu de Provence 2014 : €13.20
13410 Lamnesc, tel : 0442908339
And also
- Château de Vauclaire, Uldaric 2011 : €9.60
13650 Meyrangues, tel : 0442575014
- Domaine de la Mongestine, M 2015 : €12.50
836560 Artigues, tel : 0615082689
- Les Béates, Terra d’Or 2006 : €32
13410 Lambesc, tel : 0442570758
- Château de Calavon 2012 : €14
13410 Lambesc, tel : 0442571537
- Château Vignelaure 2011 : €25
83560 Rians, tel : 0494272110
November 16, 2017
Thierry Joly
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